How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Salt?

You need 5 ingredients. The key ingredients include: 26 oz. box salt, 1 1/2 oz. black pepper, 1 oz. red pepper, 1 oz. chili powder, and more.

Is Red Salt suitable as soups & stews?

Yes, Red Salt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Salt Recipe – Eats Now

Name: Red Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 26 oz. box salt; 1 1/2 oz. black pepper; 1 oz. red pepper; 1 oz. chili powder; 1 oz. garlic powder (optional)

Red Salt – a delicious recipe with salt, black pepper, red pepper, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

26 oz. box salt
1 1/2 oz. black pepper
1 oz. red pepper
1 oz. chili powder
1 oz. garlic powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Firehouse Special
Reuben-Style Pizza
Family-Style Baked Beans
Quick Gazpacho

Red Salt

How did you like this recipe?

Frequently Asked Questions