Tomato And Cheese Rolls

1. 1

   Preheat the oven to 400u00b0F. Line a baking pan with parchment paper.

2. 2

   Sift the flour into a large bowl. Using your fingertips, rub in the butter until the mixture resembles breadcrumbs. Stir in 1/3 cup of the cheese and chopped rosemary and season to taste. Stir in the milk until the dough just comes together.

3. 3

   Turn the dough out onto a lightly floured work surface. Knead lightly then divide into 8 even pieces. Shape each piece into a ball. Transfer the balls to the prepared pan, positioning them fairly closely together.

4. 4

   Sprinkle the rolls with the remaining 1/3 cup cheese. Press a tomato into the center of each roll. Scatter the rosemary sprigs over the rolls.

5. 5

   Bake for 25-30 mins, until the rolls are golden and the bottoms sound hollow when tapped.

* Per serving · 4 servings · Values may vary.

No additional tips available.