Tomato And Cheese Quesadilla

1. 1

   Place one tortilla on a plate.

2. 2

   Spread the sliced tomato over the tortilla and then the shredded cheese. I usually leave 1 inch around the edges of the tortilla free as it tends to spread when being cooked and cut.

3. 3

   Top with the remaining tortilla.

4. 4

   Place onto a lightly cooking oil sprayed frypan or sandwich toaster. If using the frypan you will need to flip over the quesadilla after a couple of minutes.

5. 5

   Once the filling has warmed and the tortillas lightly toasted-it's done.

6. 6

   Wait a minute and then carefully slice through and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.