Green Cabbage And Mushrooms Recipe

Name: Green Cabbage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green cabbage, cored and roughly chopped; 1 cup vegetable stock; 1 tablespoon extra virgin olive oil; 1 medium onion, diced; 1/2 lb shiitake mushrooms (although button mushrooms will work good as well. ) or 1/2 lb oyster mushroom (although button mushrooms will work good as well. ); 1 1/2 tablespoons cornstarch, mixed into; 1/4 cup cold water; 1 tablespoon fresh dill weed, chopped or 1 teaspoon dried dill; 1/2 teaspoon paprika; salt, to taste; white pepper, to taste

Servings: persons

1 green cabbage, cored and roughly chopped
1 cup vegetable stock
1 tablespoon extra virgin olive oil
1 medium onion, diced
1/2 lb shiitake mushrooms (although button mushrooms will work good as well. ) or 1/2 lb oyster mushroom (although button mushrooms will work good as well. )
1 1/2 tablespoons cornstarch, mixed into
1/4 cup cold water
1 tablespoon fresh dill weed, chopped or 1 teaspoon dried dill
1/2 teaspoon paprika
salt, to taste
white pepper, to taste

1
In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green. Turn off the heat and remove cover.
2
Heat the olive oil in a large skillet and saute the onion and mushrooms until they brown. Add the cabbage and heat through, mixing well.
3
Stir the cornstarch mixture well, and add it to skillet.
4
Bring mixture to boil, stirring, until liquid thickens.
5
Reduce heat and season to taste with dill, paprika, salt, and pepper.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green cabbage, cored and roughly chopped, 1 cup vegetable stock, 1 tablespoon extra virgin olive oil, 1 medium onion, diced, and more.

Yes, Green Cabbage And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Cabbage And Mushrooms

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