Tomato And Cheddar Tarts – a delicious recipe with tomatoes, salt, freshly ground black pepper, olive oil, Spanish onion, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F. Season sliced tomatoes with 1/2 tsp. salt and pepper; set aside.
2
Heat olive oil in a medium nonstick skillet over medium heat. Add sliced onions and water; cover and cook, stirring occasionally, until very soft, about 10 minutes. Uncover and then season with remaining salt. Cook until the onions are dry, about 5 minutes. Let cool.
3
Unroll pie dough on one side of a large baking sheet. Spread 3/4 cup cheese evenly on dough, leaving a 1-inch border. Top with half of onion and half of tomato and then sprinkle 1/4 cup cheese on top. Fold border of dough partially over filling. Repeat with remaining piece of dough and other ingredients.
4
Bake tarts until crusts are golden brown and flaky, about 50 minutes. Let cool for 5 minutes, then cut into large wedges and serve.
285
kcal
Calories
22
g
Fat
6
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 medium tomatoes, sliced 1/4 inch thick, 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1 tablespoon olive oil, and more.
Yes, Tomato And Cheddar Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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