How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Vegan Chili?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 onion, chopped, 1 (12 ounce) package vegetarian burger crumbles, 1 teaspoon browning sauce (such as Kitchen Bouquet(R)), and more.

Is Smoky Vegan Chili suitable as soups & stews?

Yes, Smoky Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Vegan Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Vegan Chili Recipe

Name: Smoky Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 onion, chopped; 1 (12 ounce) package vegetarian burger crumbles; 1 teaspoon browning sauce (such as Kitchen Bouquet(R)); 2 (15 ounce) cans stewed tomatoes; 2 cups vegetable broth; 1 (15 ounce) can chili beans; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 tablespoon chopped chipotle chile in adobo sauce; 1 teaspoon salt, or more to taste

Warm up with this hearty Smoky Vegan Chili recipe. Made with olive oil, onion, vegetarian burger crumbles and browning sauce. Easy step-by-step instruct…

This Smoky Vegan Chili relies on simple, everyday ingredients such as olive oil, onion, chopped, vegetable broth and (15 ounce) can chili beans. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoky Vegan Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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