Gourmet Pears for 2

1. 1

   In small saucepan, mix egg yolk, sour cream and granulated sugar.

2. 2

   Cook, stirring constantly, until sauce is thickened, about 3 minutes.

3. 3

   Cool.

4. 4

   (Store in refrigerator if not sing immediately).

5. 5

   Stir rum into sour cream sauce.

6. 6

   Place pears in 2 unreased 6-ounce baking dishes or one 1 3/4 cup casserole.

7. 7

   Pour sauce onto pears, sprinkle with brown sugar.

8. 8

   Set oven control at broil and/or 550 degrees.

9. 9

   Broil with tops 6-8 inches from heat until brown sugar melts, 3 to 4 minutes.

10. 10

    Serve hot or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.