How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Cannellini Bean Stew?

You need 11 ingredients. The key ingredients include: 1 cup cannellini beans, soaked overnight, 2 (800 g) cans chopped tomatoes, 3 garlic cloves, crushed, 1 onion, chopped, and more.

Is Tomato and Cannellini Bean Stew suitable as soups & stews?

Yes, Tomato and Cannellini Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato and Cannellini Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Cannellini Bean Stew Recipe

Name: Tomato and Cannellini Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cannellini beans, soaked overnight; 2 (800 g) cans chopped tomatoes; 3 garlic cloves, crushed; 1 onion, chopped; 2 stalks celery, finely sliced; ¾ cup approx frozen corn; 4 leaves lettuce, sliced (or other green leafy vegetable); 2 tablespoons well packed basil, chopped; olive oil, to saute; salt and pepper; 12-1 cup approx water

Warm up with this hearty Tomato and Cannellini Bean Stew recipe. Made with cannellini beans, tomatoes, garlic and onion. Easy step-by-step instructions …

This Tomato and Cannellini Bean Stew relies on simple, everyday ingredients such as garlic cloves, crushed, onion, chopped, stalks celery, finely sliced and approx frozen corn. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato and Cannellini Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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