Tomato and Cannellini Bean Stew Recipe

Name: Tomato and Cannellini Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cannellini beans, soaked overnight; 2 (800 g) cans chopped tomatoes; 3 garlic cloves, crushed; 1 onion, chopped; 2 stalks celery, finely sliced; ¾ cup approx frozen corn; 4 leaves lettuce, sliced (or other green leafy vegetable); 2 tablespoons well packed basil, chopped; olive oil, to saute; salt and pepper; 12-1 cup approx water

Servings: persons

1 cup cannellini beans, soaked overnight
2 (800 g) cans chopped tomatoes
3 garlic cloves, crushed
1 onion, chopped
2 stalks celery, finely sliced
¾ cup approx frozen corn
4 leaves lettuce, sliced (or other green leafy vegetable)
2 tablespoons well packed basil, chopped
olive oil, to saute
salt and pepper
12-1 cup approx water

1
Heat oil (enough to cover the bottom of a lg pan) over a moderate heat and saute onion for a few minutes.
2
Add celery and lettuce and saute for about 5 minutes, then add garlic and basil, and cook for a few more minutes.
3
Add tomatoes, salt and pepper, and enough water to ensure that the mixture is not to thick and can simmer without sticking (a bit like a soup).
4
Bring mixture to the boil, then reduce heat to a moderate simmer and cook for approx 3/4 hour until cannellini beans are cooked, adding more water if needed and stirring occasionally.
5
Stir in the frozen corn and cook for a few more minutes.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cannellini beans, soaked overnight, 2 (800 g) cans chopped tomatoes, 3 garlic cloves, crushed, 1 onion, chopped, and more.

Yes, Tomato and Cannellini Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Cannellini Bean Stew

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