Tomato and Camembert Cheese Pasta

1. 1

   Boil the water for pasta.

2. 2

   Dice the tomato into 1 cm.

3. 3

   Finely chop the garlic.

4. 4

   Put olive oil and garlic in a frying pan and fry, being careful not to burn.

5. 5

   When the garlic is fragrant, add the tomato.

6. 6

   When the tomato is thoroughly cooked, break up the cheese and add to the pan.

7. 7

   When the cheese has melted, add the boiled pasta and adjust the taste with 1/4 teaspoon of salt.

8. 8

   Add coarsely ground black pepper to your liking and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.