Tomato And Broccoli Quiche

Name: Tomato And Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell; 2 Tbsp. butter; 2 Tbsp. water; 4 c. cut-up broccoli; 1 medium onion, chopped; 1 large tomato, sliced; 1/2 c. seasoned crumbs; 1/2 c. grated Parmesan cheese; 2 eggs; 1 c. light cream; 1/2 c. grated Swiss cheese; 1/2 c. grated Gruyere cheese

Eats Now Editorial Team · 793 kcal · Breakfast

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Tomato And Broccoli Quiche – a delicious recipe with pie shell, butter, water, broccoli, onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) pie shell
2 Tbsp. butter
2 Tbsp. water
4 c. cut-up broccoli
1 medium onion, chopped
1 large tomato, sliced
1/2 c. seasoned crumbs
1/2 c. grated Parmesan cheese
2 eggs
1 c. light cream
1/2 c. grated Swiss cheese
1/2 c. grated Gruyere cheese

1
Preheat oven to 350u00b0.
2
In skillet with lid, melt butter in water.
3
Add broccoli and onion and steam about 3 minutes.
4
Mix seasoned crumbs with Parmesan.
5
Dip tomato slices in mixture and layer in pie crust.
6
Beat eggs in bowl.
7
Blend in the cream and stir in the Swiss and Gruyere cheeses.
8
Add broccoli mixture and turn into prepared shell.
9
Bake 1 hour.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-inch) pie shell, 2 Tbsp. butter, 2 Tbsp. water, 4 c. cut-up broccoli, and more.

Yes, Tomato And Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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