Tomato And Brie Tart – a delicious recipe with tomatoes, Salt, pastry, mustard, thyme, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Trim off the ends of the tomatoes, and slice them about 1/8 inch thick. Sprinkle the slices lightly on both sides with salt, and lay out flat between two layers of paper towels. Let the tomatoes drain for about 30 minutes.
2
Remove the puff pastry from its packaging and let it thaw at room temperature for 30 minutes while the tomatoes drain. Meanwhile, preheat the oven to 400u00b0 F and line a baking sheet with parchment paper.
3
Unfold the puff pastry onto the parchment-lined baking sheet, and use your fingertips to gently pinch the seams closed. Use a knife to score about a 1/4 inch border all the way around, then copiously prick the crust inside the border with a fork.
4
Spread a thin layer of mustard all over the dough, leaving the border bare. Sprinkle the thyme leaves evenly over the mustard. Arrange the tomato slices on top, and season with salt and pepper. Cut small pieces of Brie and scatter them over the top of the tomatoes.
5
Bake the tart for 25-30 minutes, or until the crust is puffed and golden and the cheese is melted. Remove from the oven and transfer the tart, on the parchment paper, to a cooling rack to cool for at least 10 minutes. Slice and serve warm or at room temperature.
141
kcal
Calories
10
g
Fat
4
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large ripe tomatoes, Salt to taste, 1 sheet frozen puff pastry (from a 17-oz package), 1-2 tablespoons Dijon mustard or whole-grain mustard, as needed, and more.
Yes, Tomato And Brie Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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