Tomato And Bread Soup Recipe

Name: Tomato And Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons extra-virgin olive oil, divided; 2 tablespoons tomato paste; 1 large onion, thinly sliced; 1 carrot, peeled and diced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 cups chopped seeded peeled tomato (canned is fine; include the juices); 1 teaspoon fresh thyme leaves; 2-3 cups chicken broth; 1 teaspoon sugar; 4 thick slices whole-grain bread; 1 large garlic clove, halved or crushed; 2 tablespoons grated Parmesan cheese; Fresh thyme leaves (optional)

Servings: persons

2 1/2 tablespoons extra-virgin olive oil, divided
2 tablespoons tomato paste
1 large onion, thinly sliced
1 carrot, peeled and diced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 cups chopped seeded peeled tomato (canned is fine; include the juices)
1 teaspoon fresh thyme leaves
2-3 cups chicken broth
1 teaspoon sugar
4 thick slices whole-grain bread
1 large garlic clove, halved or crushed
2 tablespoons grated Parmesan cheese
Fresh thyme leaves (optional)

1
Heat 2 tablespoons oil in a large, deep pot over medium heat. Add tomato paste; cook 1 minute. Add onion, carrot, salt, and pepper; cook until onion softens (3-5 minutes), stirring often.
2
Add tomato and thyme; cook until tomato breaks up (10-15 minutes), stirring occasionally. Add broth and sugar; stir. Cook until hot; simmer 5 minutes.
3
Preheat broiler to medium-high heat. Place rack 4 inches from heat.
4
Brush both sides of bread lightly with remaining oil; broil until golden (5 minutes). Rub sides of bread with garlic; break into pieces. Divide among bowls.
5
Add more stock to soup if too thick; cook until hot. Pour over bread; sprinkle with Parmesan. Top with thyme, if desired.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 tablespoons extra-virgin olive oil, divided, 2 tablespoons tomato paste, 1 large onion, thinly sliced, 1 carrot, peeled and diced, and more.

Yes, Tomato And Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato And Bread Soup

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