Tomato And Bread Soup Recipe

Name: Tomato And Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices Italian bread, crusts removed and cut into 1 (1/2-inch thick slices); 4 tablespoons olive oil (plus extra for drizzling); 1/2 cup onion, diced; 5 garlic cloves, crushed and coarsely chopped; 1/4 teaspoon red pepper flakes, crushed; 4 pepperoncini peppers, chopped; 16 plum tomatoes, skinned, seeded and cut into 1/2 (about 4 cups); 4 cups beef stock or 4 cups beef broth; 12 leaves fresh basil, torn into 1 (leaves); 1/2 cup gorgonzola, crumbled (optional)

Servings: persons

5 slices Italian bread, crusts removed and cut into 1 (1/2-inch thick slices)
4 tablespoons olive oil (plus extra for drizzling)
1/2 cup onion, diced
5 garlic cloves, crushed and coarsely chopped
1/4 teaspoon red pepper flakes, crushed
4 pepperoncini peppers, chopped
16 plum tomatoes, skinned, seeded and cut into 1/2 (about 4 cups)
4 cups beef stock or 4 cups beef broth
12 leaves fresh basil, torn into 1 (leaves)
1/2 cup gorgonzola, crumbled (optional)

1
Preheat oven to 350u00b0F degrees, place bread cubes on baking sheet and toast until edges are lightly brown, about 8-10 minutes.
2
Heat olive oil in a 5 quart pot over medium heat, add onions and cook for 3-4 min or until they begin to soften.
3
Add the garlic and crushed red pepper and continue to cook, stirring, for an additional 5 minutes or until the garlic becomes golden.
4
Add pepperoncini, tomatoes, beef stock and toasted bread and bring to a boil.
5
Reduce to a simmer, add basil and cook, covered, 30-40 minutes stirring occasionally.
6
Season to taste with salt and pepper. Ladle into soup bowls and drizzle with olive oil, garnish with crumbled Gorgonzola.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 slices Italian bread, crusts removed and cut into 1 (1/2-inch thick slices), 4 tablespoons olive oil (plus extra for drizzling), 1/2 cup onion, diced, 5 garlic cloves, crushed and coarsely chopped, and more.

Yes, Tomato And Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato And Bread Soup

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