How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Bocconcini Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup balsamic vinegar, 1 clove garlic, minced, 1 teaspoon salt, and more.

Is Tomato And Bocconcini Salad suitable as salads?

Yes, Tomato And Bocconcini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato And Bocconcini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato And Bocconcini Salad Recipe

Name: Tomato And Bocconcini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup balsamic vinegar; 1 clove garlic, minced; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 cups baby spinach, rinsed and dried; 2 cups arugula, rinsed and dried; 2 cups grape tomatoes; 1 cup fresh bocconcini cheese, cut into bite-sized pieces; 1 cup minced red onion

Fresh, crisp and full of flavor — this Tomato And Bocconcini Salad is a must-try. Made with olive oil, balsamic vinegar, clove garlic and salt. Easy ste…

This Tomato And Bocconcini Salad relies on simple, everyday ingredients such as olive oil, balsamic vinegar, garlic, minced and salt. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato And Bocconcini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions