Taco Salad With Cilantro-Lime Vinaigrette – a delicious recipe with Cooking spray, mushrooms, crumbles, taco, red onion, Fresh salsa. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms; saute 3 minutes or until lightly browned. Add crumbles and taco seasoning. Cook 2 minutes or until thoroughly heated; set aside.
2
Layer lettuce, onion, and crumbles mixture evenly on each of 4 plates. Top with salsa, if desired; drizzle evenly with Cilantro-Lime Vinaigrette. Top with cheese, if desired. Serve each salad with tortilla chips.
3
MyRecipes is working with
4
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
5
.
33
kcal
Calories
7
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cooking spray, 1 (8-ounce) package presliced mushrooms, 2 cups refrigerated meatless fat-free crumbles (such as Lightlife Smart Ground), 2 teaspoons 40%-less-sodium taco seasoning, and more.
Yes, Taco Salad With Cilantro-Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
