Try this homemade Tomato and Bocconcini Caprese recipe the whole family will love. Made with tomato, tomato, currant tomatoes and mozzarella. Easy step-…
This Tomato and Bocconcini Caprese relies on simple, everyday ingredients such as vine-ripened red tomato, yellow tomato, extra-virgin olive oil, cold and loosely packed baby basil. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026