Tomato And Blue Cheese Soup Recipe

Name: Tomato And Blue Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ripe tomatoes, peeled, quartered, and seeded; 2 garlic cloves, minced; 2 tablespoons vegetable oil or 2 tablespoons butter; 1 leek, chopped; 1 carrot, chopped; 1 1/4 quarts unsalted chicken stock; 4 ounces blue cheese, crumbled; 3 tablespoons whipping cream; fresh basil (several large leaves); crumbled bacon (to garnish); salt and pepper

Servings: persons

3 lbs ripe tomatoes, peeled, quartered, and seeded
2 garlic cloves, minced
2 tablespoons vegetable oil or 2 tablespoons butter
1 leek, chopped
1 carrot, chopped
1 1/4 quarts unsalted chicken stock
4 ounces blue cheese, crumbled
3 tablespoons whipping cream
fresh basil (several large leaves)
crumbled bacon (to garnish)
salt and pepper

1
turn oven to 400u00b0F Spread tomatoes in shallow baking dish with garlic and salt and pepper. Place in oven and roast for 35 minutes.
2
Heat oil or butter in large saucepan. Add leek and carrot. Cook over low heat for about 10 minutes until soft.
3
Add stock and roasted tomatoes and bring to a boil. Lower heat, cover, simmer for about 20 minutes.
4
Add blue cheese, cream and basil. Transfer to food processor or blender and process until smooth, working in batches if necessary.
5
Reheat to serve (don't boil). Garnish with bacon and fresh basil.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs ripe tomatoes, peeled, quartered, and seeded, 2 garlic cloves, minced, 2 tablespoons vegetable oil or 2 tablespoons butter, 1 leek, chopped, and more.

Yes, Tomato And Blue Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Blue Cheese Soup

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