Tomato and Basil Topping

1. 1

   Preheat the grill or broiler.

2. 2

   In a medium bowl, combine the tomatoes, basil, black pepper, and sliced garlic.

3. 3

   Set aside.

4. 4

   Grill or toast the bread slices until golden brown, about 2 to 4 minutes per side.

5. 5

   Rub 1 side of each bread slice with the cut side of the garlic cloves, then brush with some of the olive oil.

6. 6

   Season the tomato mixture with salt, and spoon some of the tomato mixture on each bread slice.

7. 7

   Sprinkle with salt and serve the hot bruschetta immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.