Roast Cherries Recipe

Name: Roast Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 vanilla bean, split and seeded; 3/4 c sugar; 3/4 muscat de beaumes de Venise; 1/4 c water; 4 c cherries bing or brooks; Cream; 1 vanilla bean, split and seeded; 1/2 c mascarpone cheese; 1 1/2 c heavy cream; 3 tbs sugar; Thyme

Servings: persons

1/2 vanilla bean, split and seeded
3/4 c sugar
3/4 muscat de beaumes de Venise
1/4 c water
4 c cherries bing or brooks
Cream
1 vanilla bean, split and seeded
1/2 c mascarpone cheese
1 1/2 c heavy cream
3 tbs sugar
Thyme

1
Preheat oven to 300 deg
2
Combine vanilla, orange, sugar, wine, water in large shallow ovenproof pot; bring to simmer over med heat. When sugar dissolved, add cherries. Place pot in oven and roast until cherries have softened, stirring occasionally, about 45 min.
3
Remove and cool.
4
Make cream inmed bowl. Stir vanilla and mascarpone cheese. Add remaining cheese and vanilla seeds and sugar. Beat w elec mixer on med speed until stiff peaks form. Place warm cherries in bowl and top w cheese.

1004

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 vanilla bean, split and seeded, 3/4 c sugar, 3/4 muscat de beaumes de Venise, 1/4 c water, and more.

Yes, Roast Cherries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Cherries

How did you like this recipe?

Frequently Asked Questions