Tomato And Basil Scones Recipe

Name: Tomato And Basil Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz mixed seeds (sunflower, pumpkin, pine nuts); 3 oz sundried tomatoes, cut into strips; 2 oz hard goat cheese, coarsely grated; 1 tbsp chopped basil; 1 tbsp chopped parsley; 1 1/4 cups all purpose flour + some for dusting; 2 tsp baking powder; 1 tbsp sugar; 1/3 cup cold milk; 2 None eggs; 8 tbsp chilled butter, diced

Servings: persons

5 oz mixed seeds (sunflower, pumpkin, pine nuts)
3 oz sundried tomatoes, cut into strips
2 oz hard goat cheese, coarsely grated
1 tbsp chopped basil
1 tbsp chopped parsley
1 1/4 cups all purpose flour + some for dusting
2 tsp baking powder
1 tbsp sugar
1/3 cup cold milk
2 None eggs
8 tbsp chilled butter, diced

1
In a non-stick dry skillet, lightly toast the seeds, remove from the heat and allow them to cool. Next, in a bowl, mix the seeds with the cheese, tomatoes and chopped herbs.
2
Next, make the scone dough. Sift the flour and baking powder into a bowl with a teaspoon of salt and the sugar. Add the chopped butter and rub into the flour so the mixture resembles breadcrumbs. In a separate bowl, beat the eggs with the milk and mix into the flour. Stir in the cheese, tomato and seed mixture, and bring together to form a dough.
3
On a floured work surface, gently knead the dough and shape it into a 3/4 inch deep sheet. Use a pastry cutter to cut 8 or 16 pieces, depending on the size of scone you want. Line a baking sheet with parchment paper and add the scones, leave space between each scone for even baking. Bake in a preheated oven at 400u00b0F for about 15 mins until the scones are golden brown. Remove from the oven and allow to cool on a wire rack and serve.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 oz mixed seeds (sunflower, pumpkin, pine nuts), 3 oz sundried tomatoes, cut into strips, 2 oz hard goat cheese, coarsely grated, 1 tbsp chopped basil, and more.

Yes, Tomato And Basil Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato And Basil Scones

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