Tomato-And-Basil Pizza

1. 1

   Roll the prepared dough into a 15-inch circle on a floured surface. Place the dough on a 15-inch round pizza pan sprinkled with cornmeal. Cover the dough, and let rise in a warm place 20 minutes or until puffy.

2. 2

   Preheat oven to 450u00b0.

3. 3

   Heat oil in a large nonstick skillet over medium-high heat. Add garlic; saute 30 seconds. Add tomatoes; cook 5 minutes or until liquid almost evaporates.

4. 4

   Lightly coat dough with cooking spray. Spread tomato mixture over dough, leaving a 1-inch border, and top with Gruyere, basil, and Parmesan. Bake at 450u00b0 for 15 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.