Try this homemade Jackfruit Curry (Kathal Subzi) recipe the whole family will love. Made with vegetable oil, cumin seeds, green chile peppers and ginger…
This Jackfruit Curry (Kathal Subzi) relies on simple, everyday ingredients such as vegetable oil, cumin seeds, green chile peppers, sliced and grated fresh ginger. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026