Jackfruit Curry (Kathal Subzi) Recipe

Name: Jackfruit Curry (Kathal Subzi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon cumin seeds; 4 green chile peppers, sliced; 2 tablespoons grated fresh ginger; 4 cloves garlic, minced; 1 large onion, chopped; 1 tablespoon white sugar; 2 large tomatoes, chopped; 2 tablespoons tomato paste; 1 tablespoon ground turmeric; 1 tablespoon ground coriander; 1 teaspoon red chile powder; 2 (20 ounce) cans jackfruit, cut into 2-inch pieces; 1 teaspoon garam masala; salt to taste; 1 tablespoon chopped fresh cilantro

Servings: persons

1 tablespoon vegetable oil
1 tablespoon cumin seeds
4 green chile peppers, sliced
2 tablespoons grated fresh ginger
4 cloves garlic, minced
1 large onion, chopped
1 tablespoon white sugar
2 large tomatoes, chopped
2 tablespoons tomato paste
1 tablespoon ground turmeric
1 tablespoon ground coriander
1 teaspoon red chile powder
2 (20 ounce) cans jackfruit, cut into 2-inch pieces
1 teaspoon garam masala
salt to taste
1 tablespoon chopped fresh cilantro

1
Heat oil in a large saucepan over medium heat. Cook and stir cumin seeds until they sizzle, about 30 seconds. Stir in green chile peppers, ginger, and garlic; cook for 2 to 3 minutes. Add onion and sugar; cook and stir until onion is almost browned, 5 to 10 minutes.
2
Stir tomatoes, tomato paste, turmeric, coriander, and red chile powder into the saucepan. Cook until flavors combine, about 15 minutes.
3
Transfer onion and tomato mixture to a food processor; process into a smooth paste.
4
Pour paste back into the saucepan. Add jackfruit; cook until tender, about 10 minutes. Stir in garam masala and salt. Serve garnished with cilantro.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon cumin seeds, 4 green chile peppers, sliced, 2 tablespoons grated fresh ginger, and more.

Yes, Jackfruit Curry (Kathal Subzi) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jackfruit Curry (Kathal Subzi)

How did you like this recipe?

Frequently Asked Questions