Tomato And Basil Focaccia

1. 1

   Mix the water, oil, salt, flour, and yeast together in a bowl.

2. 2

   Knead for about five minutes.

3. 3

   Lightly grease a large bowl, put dough ball in and leave to rise in a warm place until doubled in size.

4. 4

   Preheat oven to 375 F / 190 C.

5. 5

   Lightly grease a 13x9 inch baking tin.

6. 6

   Knead the dough again, mixing in half of the tomatoes and half of the basil.

7. 7

   Stretch the dough to fit the baking tin.

8. 8

   Dimple the top of the dough with your fingers and then top with remaining tomatoes and basil.

9. 9

   Sprinkle the parmesan, salt, pepper and some olive oil.

10. 10

    Place tin low in the oven and toss a few ice cubes in the bottom of the oven to create some stream.

11. 11

    Bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.