How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Pizza with Grilled Chicken?

You need 9 ingredients. The key ingredients include: 1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla (not a low-carb one), 1 teaspoon Gourmet Garden Garlic Blend or frozen garlic (look for Gourmet Garden in a tube in the produce section, or look for frozen garlic at Trader Joes), 1 1/2 teaspoons reduced-fat grated Parmesan cheese (look for it in a plastic canister or jar, not in the refrigerated section), 3 cups (about 3 small handfuls) mixed baby greens, and more.

Is Salad Pizza with Grilled Chicken suitable as salads?

Yes, Salad Pizza with Grilled Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Pizza with Grilled Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Pizza with Grilled Chicken Recipe

Name: Salad Pizza with Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla (not a low-carb one); 1 teaspoon Gourmet Garden Garlic Blend or frozen garlic (look for Gourmet Garden in a tube in the produce section, or look for frozen garlic at Trader Joes); 1 1/2 teaspoons reduced-fat grated Parmesan cheese (look for it in a plastic canister or jar, not in the refrigerated section); 3 cups (about 3 small handfuls) mixed baby greens; 3 tablespoons seeded and finely chopped tomato; 1 tablespoon finely chopped red onion; 1 tablespoon bottled reduced-fat balsamic or Italian vinaigrette (one with no more than 2 g of fat per tablespoon; I used Newmans Own Light Balsamic Vinaigrette); 4 ounces Basic Grilled Chicken (see page 219) or lean store-bought grilled chicken breast, sliced into strips on the diagonal; Freshly ground black pepper, to taste

Salad Pizza with Grilled Chicken – a delicious recipe with tortilla, Garlic, Parmesan cheese, baby greens, tomato, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla (not a low-carb one)
1 teaspoon Gourmet Garden Garlic Blend or frozen garlic (look for Gourmet Garden in a tube in the produce section, or look for frozen garlic at Trader Joes)
1 1/2 teaspoons reduced-fat grated Parmesan cheese (look for it in a plastic canister or jar, not in the refrigerated section)
3 cups (about 3 small handfuls) mixed baby greens
3 tablespoons seeded and finely chopped tomato
1 tablespoon finely chopped red onion
1 tablespoon bottled reduced-fat balsamic or Italian vinaigrette (one with no more than 2 g of fat per tablespoon; I used Newmans Own Light Balsamic Vinaigrette)
4 ounces Basic Grilled Chicken (see page 219) or lean store-bought grilled chicken breast, sliced into strips on the diagonal
Freshly ground black pepper, to taste

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Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

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Salad Pizza with Grilled Chicken

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