Tomato And Basil Bruschetta – a delicious recipe with roma tomatoes, garlic, garlic, olive oil, balsamic vinegar, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Whisk together chopped garlic, vinegar, salt, pepper, and basil.
2
When combined slowly drizzle in oil.
3
Add tomatoes and let sit for 20 minutes at room temp.
4
Meanwhile back at the bat cave, toast the bread.
5
This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
6
When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
7
Place the bread on a cookie sheet and top with tomato mixture.
8
Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
9
Serve immediately.
10
The tomato mixture also makes a wonderful vinegrette for an antipasto salad.
11
Enjoy!
163
kcal
Calories
14
g
Fat
7
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 roma tomatoes, diced, 2 cloves garlic, chopped, 2 cloves garlic, peeled, 3 tablespoons olive oil, and more.
Yes, Tomato And Basil Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy