How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Bacon Pasta Salad?

You need 12 ingredients. The key ingredients include: 1/4 lb. slab or thick sliced bacon, diced, 1 pt. halved cherry tomatoes, 2 large cloves garlic, crushed, 1/8 tsp. salt, and more.

Is Tomato And Bacon Pasta Salad suitable as pasta & noodles?

Yes, Tomato And Bacon Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato And Bacon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato And Bacon Pasta Salad Recipe

Name: Tomato And Bacon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. slab or thick sliced bacon, diced; 1 pt. halved cherry tomatoes; 2 large cloves garlic, crushed; 1/8 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. olive oil; 2 Tbsp. red wine vinegar; 4 c. Borto lettuce, torn (1 head); 1/2 c. parsley leaves (whole); 2 Tbsp. fresh tarragon leaves (optional); 3 oz. goat or Feta cheese; 8 oz. bow tie pasta, cooked

Fresh, crisp and full of flavor — this Tomato And Bacon Pasta Salad is a must-try. Made with bacon, tomatoes, garlic and salt. Easy step-by-step instruc…

This Tomato And Bacon Pasta Salad relies on simple, everyday ingredients such as pt. halved cherry tomatoes, large cloves garlic, crushed, salt and pepper. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Bacon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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