Florentine Stuffed Shells Recipe

Name: Florentine Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo pasta shells; 15 ounces fat-free ricotta cheese; ½ cup fat free mozzarella cheese, shredded; ¼ cup parmesan cheese, grated; 10 ounces frozen chopped spinach; ¼ cup onion, finely chopped; ½ teaspoon italian seasoning; 1 (1 lb) can low-sodium crushed tomatoes; 1 (6 ounce) can tomato paste; ½ cup onion, finely chopped; 1 teaspoon garlic, crushed; ¼ cup dry red wine; 2 tablespoons parmesan cheese, grated; 2 teaspoons italian seasoning; ¼ teaspoon pepper

Servings: persons

24 jumbo pasta shells
15 ounces fat-free ricotta cheese
½ cup fat free mozzarella cheese, shredded
¼ cup parmesan cheese, grated
10 ounces frozen chopped spinach
¼ cup onion, finely chopped
½ teaspoon italian seasoning
1 (1 lb) can low-sodium crushed tomatoes
1 (6 ounce) can tomato paste
½ cup onion, finely chopped
1 teaspoon garlic, crushed
¼ cup dry red wine
2 tablespoons parmesan cheese, grated
2 teaspoons italian seasoning
¼ teaspoon pepper

1
To make the sauce, combine all of the sauce ingredients in a 1 1/2 quart pot, and bring to boil over medium high heat.
2
Reduce the heat to low, cover, and simmer for 20 minutes.
3
To make the filling, combine all of the filling ingredients in a medium sized bowl, and stir to mix well.
4
Set aside.
5
Cook the pasta al dente accoring to package directions.
6
Drain, rinse, and drain again.
7
Set aside.
8
To assemble the dish, coat a 9 x 13 baking pan with nonstick cooking spray.
9
Spoon 1 rounded T of the filling into each shell, and arrange the stuffed shells in a single layer in the pan.
10
Pour the sauce over the shells.
11
Bake at 350 for 25 - 30 minutes, or until heated through.
12
Serve hot.

2555

kcal

Calories

Fat

458

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 jumbo pasta shells, 15 ounces fat-free ricotta cheese, ½ cup fat free mozzarella cheese, shredded, ¼ cup parmesan cheese, grated, and more.

Yes, Florentine Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Stuffed Shells

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