Tomato and Avocado Salad – a delicious recipe with mint, fresh marjoram, olive oil, lemon juice, salt, mixed tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a small bowl, combine mint, marjoram, oil, and lemon juice.
2
Add salt to taste.
3
In a large bowl, combine tomatoes, avocado, onion, cucumber and olives.
4
Add lettuce and sprinkle with dressing.
5
Toss gently.
6
Divide among 4 serving plates and top with feta.
304
kcal
Calories
18
g
Fat
31
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 tablespoon chopped of fresh mint, 1 tablespoon chopped fresh marjoram, ¼ cup olive oil, 3 tablespoons fresh lemon juice, and more.
Yes, Tomato and Avocado Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
