How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Vegetable Salad With Curry Sauce Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 c. broccoli buds, 1 1/2 c. cauliflower buds, 1 1/2 c. sliced fresh mushrooms, 3/4 c. mayonnaise, and more.

Is Broccoli And Vegetable Salad With Curry Sauce Recipe suitable as salads?

Yes, Broccoli And Vegetable Salad With Curry Sauce Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli And Vegetable Salad With Curry Sauce Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli And Vegetable Salad With Curry Sauce Recip

Name: Broccoli And Vegetable Salad With Curry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. broccoli buds; 1 1/2 c. cauliflower buds; 1 1/2 c. sliced fresh mushrooms; 3/4 c. mayonnaise; 2 tbsp. Vinaigrette Dressing; 1/8 teaspoon dry mustard; Salt and white pepper to taste; 1/16 teaspoon garlic pwdr; 3/4 teaspoon curry pwdr; 1/4 c. Half and Half; Tomato wedges

Fresh, crisp and full of flavor — this Broccoli And Vegetable Salad With Curry Sauce is a must-try. Made with broccoli buds, cauliflower buds, mushrooms…

This Broccoli And Vegetable Salad With Curry Sauce relies on simple, everyday ingredients such as broccoli buds, cauliflower buds, sliced fresh mushrooms and mayonnaise. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli And Vegetable Salad With Curry Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions