How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Arugula Crostini?

You need 9 ingredients. The key ingredients include: 1 1/3 cups chopped seeded plum tomato (about 4 tomatoes), 2 cups chopped fresh arugula, 1/2 cup (2 ounces) freshly grated Parmesan cheese, 1 tablespoon extra-virgin olive oil, and more.

Is Tomato And Arugula Crostini suitable as snacks & appetizers?

Yes, Tomato And Arugula Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato And Arugula Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Arugula Crostini Recipe

Name: Tomato And Arugula Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups chopped seeded plum tomato (about 4 tomatoes); 2 cups chopped fresh arugula; 1/2 cup (2 ounces) freshly grated Parmesan cheese; 1 tablespoon extra-virgin olive oil; 2 teaspoons white balsamic vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 4 (1.25-ounce) slices Italian bread (about 3/4 inch thick); 1 large garlic clove, halved

Tomato And Arugula Crostini – a delicious recipe with tomato, fresh arugula, Parmesan cheese, extra-virgin olive oil, white balsamic vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/3 cups chopped seeded plum tomato (about 4 tomatoes)
2 cups chopped fresh arugula
1/2 cup (2 ounces) freshly grated Parmesan cheese
1 tablespoon extra-virgin olive oil
2 teaspoons white balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
4 (1.25-ounce) slices Italian bread (about 3/4 inch thick)
1 large garlic clove, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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