Tomato And Anchovy Toasts

1. 1

   Toast the bread on both sides until golden.

2. 2

   While warm, rub both sides of the toast with the cut garlic.

3. 3

   Cut the tomatoes in half and rub each side of toast with them, so that the juice and seed soak well into the toast but do not saturate it.

4. 4

   Chop the remaining tomato and pile it on the toast.

5. 5

   Drizzle each toast with the oil and top with anchovy fillet.

6. 6

   Sprinkle with salt and ground black pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.