Tomatillo Sauce

1. 1

   Heat a cast iron skillet over high heat.

2. 2

   Grill tomatillos,jalapnos, onion and garlic in skillet, occasionally turning to toast all side, for about 5 minutes.

3. 3

   ingredients will blacken in places (this is a good thing).

4. 4

   Remove from skillet and put into a blender, add cilantro and puree until smooth.

5. 5

   Heat 1 vegetable oil in a deep saucepan over medium heat.

6. 6

   Pouyr puree into pan and cook, stirring constantly, until it darkens in color, about 5 minutes.

7. 7

   Add chicken stock, season with salt and pepper, and lower heat to medium low.

8. 8

   Cook, stirring occasionally, until sauce thickens, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.