How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Soy Dipping Sauce Recipe?

You need 5 ingredients. The key ingredients include: 1/3 cup light (regular) soy sauce, 2 1/2 tablespoons unseasoned rice, Chinkiang, or balsamic vinegar, 1/8 teaspoon sugar (optional), 1 to 3 teaspoons chile oil (optional), and more.

Is Tangy Soy Dipping Sauce Recipe suitable as snacks & appetizers?

Yes, Tangy Soy Dipping Sauce Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Soy Dipping Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Soy Dipping Sauce Recipe Recipe

Name: Tangy Soy Dipping Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup light (regular) soy sauce; 2 1/2 tablespoons unseasoned rice, Chinkiang, or balsamic vinegar; 1/8 teaspoon sugar (optional); 1 to 3 teaspoons chile oil (optional); 1 tablespoon finely shredded fresh ginger, or 2 teaspoons finely minced garlic (optional)

Tangy Soy Dipping Sauce Recipe – a delicious recipe with light, rice, sugar, chile oil, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 cup light (regular) soy sauce
2 1/2 tablespoons unseasoned rice, Chinkiang, or balsamic vinegar
1/8 teaspoon sugar (optional)
1 to 3 teaspoons chile oil (optional)
1 tablespoon finely shredded fresh ginger, or 2 teaspoons finely minced garlic (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Soy Dipping Sauce Recipe

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