How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Soy Dipping Sauce Recipe?

You need 5 ingredients. The key ingredients include: 1/3 cup light (regular) soy sauce, 2 1/2 tablespoons unseasoned rice, Chinkiang, or balsamic vinegar, 1/8 teaspoon sugar (optional), 1 to 3 teaspoons chile oil (optional), and more.

Is Tangy Soy Dipping Sauce Recipe suitable as snacks & appetizers?

Yes, Tangy Soy Dipping Sauce Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Soy Dipping Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Soy Dipping Sauce Recipe

Name: Tangy Soy Dipping Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup light (regular) soy sauce; 2 1/2 tablespoons unseasoned rice, Chinkiang, or balsamic vinegar; 1/8 teaspoon sugar (optional); 1 to 3 teaspoons chile oil (optional); 1 tablespoon finely shredded fresh ginger, or 2 teaspoons finely minced garlic (optional)

Try this homemade Tangy Soy Dipping Sauce recipe the whole family will love. Made with light, rice, sugar and chile oil. Easy step-by-step instructions …

This Tangy Soy Dipping Sauce relies on simple, everyday ingredients such as light (regular) soy sauce and sugar (optional). It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/3 cup light (regular) soy sauce
2 1/2 tablespoons unseasoned rice, Chinkiang, or balsamic vinegar
1/8 teaspoon sugar (optional)
1 to 3 teaspoons chile oil (optional)
1 tablespoon finely shredded fresh ginger, or 2 teaspoons finely minced garlic (optional)

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Snacks & Appetizers

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