How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Salsa-Chicken Skillet?

You need 6 ingredients. The key ingredients include: 2 cups multi-grain rotini pasta, uncooked, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1-1/4 cups tomatillo salsa, 1 pkg. (10 oz.) frozen corn, and more.

Is Tomatillo Salsa-Chicken Skillet suitable as meat & poultry?

Yes, Tomatillo Salsa-Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomatillo Salsa-Chicken Skillet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Salsa-Chicken Skillet Recipe

Name: Tomatillo Salsa-Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups multi-grain rotini pasta, uncooked; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1-1/4 cups tomatillo salsa; 1 pkg. (10 oz.) frozen corn; 1 large green pepper, cut into thin strips, then cut in half; 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Try this homemade Tomatillo Salsa-Chicken Skillet recipe the whole family will love. Made with multi-grain rotini pasta, boneless skinless chicken breas…

This Tomatillo Salsa-Chicken Skillet relies on simple, everyday ingredients such as tomatillo salsa and (10 oz.) frozen corn. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups multi-grain rotini pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups tomatillo salsa
1 pkg. (10 oz.) frozen corn
1 large green pepper, cut into thin strips, then cut in half
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Meat & Poultry

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