Chicken A La King In Puff Paste Recipe

Name: Chicken A La King In Puff Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large single serve patty shells; 2 tablespoons oil; 1 large onion, finely chopped; 4 celery ribs, from the heart, sliced thinly; 4 medium carrots, peeled, sliced thinly on a bias; 1/2 - 1 red bell pepper, peeled, seeded, cored, sliced in half horizontally, and thinly sliced; 1 bay leaf; 3 tablespoons butter; 3 tablespoons flour; 1/2 cup dry white wine; 4 cups chicken broth; 1 1/2 lbs boneless chicken breasts, trimmed, cubed; 8 ounces of thinnest asparagus, tough parts removed, remainder cut into 1/2-1-inch pieces; 1 cup cream; 1 cup frozen young peas, defrosted; 5 sprigs tarragon, leaves finely chopped; salt and pepper

Servings: persons

4 large single serve patty shells
2 tablespoons oil
1 large onion, finely chopped
4 celery ribs, from the heart, sliced thinly
4 medium carrots, peeled, sliced thinly on a bias
1/2 - 1 red bell pepper, peeled, seeded, cored, sliced in half horizontally, and thinly sliced
1 bay leaf
3 tablespoons butter
3 tablespoons flour
1/2 cup dry white wine
4 cups chicken broth
1 1/2 lbs boneless chicken breasts, trimmed, cubed
8 ounces of thinnest asparagus, tough parts removed, remainder cut into 1/2-1-inch pieces
1 cup cream
1 cup frozen young peas, defrosted
5 sprigs tarragon, leaves finely chopped
salt and pepper

1
Bake patty shells on a sheet according to package directions.
2
Soften the onion in the oil. Add the celery and carrots. Cook till very lightly gold.
3
Add the bell pepper and the bay leaf and some salt and pepper.
4
Stir in the butter and flour till melted and bubbled form. Add the white wine and chicken broth. Simmer.
5
Season the chicken with salt and a few turns of pepper. Add to the broth after two to three minutes poach gently until half done.
6
Stir in the asparagus and cream and peas.
7
Cook two minutes more stir in the tarragon. Correct for seasoning, and serve in the hot vol-au-vent at once.

1187

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 large single serve patty shells, 2 tablespoons oil, 1 large onion, finely chopped, 4 celery ribs, from the heart, sliced thinly, and more.

Yes, Chicken A La King In Puff Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La King In Puff Paste

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