Tomatillo Salsa and Chips

1. 1

   Rinse tomatillos under warm water to remove stickiness and dry them.

2. 2

   Quarter tomatillos and in a blender puree with jalapenos, coriander, and water until very smooth.

3. 3

   In a bowl, stir together tomatillo mixture, onion, and salt.

4. 4

   Salsa may be made 10 hours ahead and chilled, covered.

5. 5

   Bring salsa to room temperature before serving.

6. 6

   Serve with tortilla chips

* Per serving · 4 servings · Values may vary.

No additional tips available.