Tomatillo Salsa

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Place the whole green tomatillos on a baking sheet.

3. 3

   Roast them in the oven until their skins blister, about 20 to 25 minutes.

4. 4

   Set aside to cool.

5. 5

   Put the roasted tomatillos in a blender with the remaining ingredients.

6. 6

   Puree until smooth.

7. 7

   The salsa can be stored in the refrigerator in a closed container for up to 2 days.

8. 8

   Serve with corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.