How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese & Mustard Dip?

You need 5 ingredients. The key ingredients include: 4 1/2 ounces natural yogurt, 4 1/2 ounces full fat soft cheese, 2 scallions, chopped, 2 tablespoons coarse grain mustard, and more.

Is Cheese & Mustard Dip suitable as snacks & appetizers?

Yes, Cheese & Mustard Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese & Mustard Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese & Mustard Dip Recipe

Name: Cheese & Mustard Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 ounces natural yogurt; 4 1/2 ounces full fat soft cheese; 2 scallions, chopped; 2 tablespoons coarse grain mustard; 3 ounces cheddar cheese, grated

Cheese & Mustard Dip – a delicious recipe with natural yogurt, cheese, scallions, coarse grain mustard, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 1/2 ounces natural yogurt
4 1/2 ounces full fat soft cheese
2 scallions, chopped
2 tablespoons coarse grain mustard
3 ounces cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese & Mustard Dip

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