Superb Salsa Recipe

Name: Superb Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 tsp apple vinegar and water; 6 ripe tomatoes *; 1 cucumber *; 1 onion *; 3 cloves garlic; 1- 2 piece(s) of peach (canned) *; 2 tbsp peach syrup (from the can); 1 tsp salt; 1 dash pepper; 1/2 tsp paprika; 1/2 tsp garlic powder; 2 tbsp honey; 1 tbsp tomato ketchup

Servings: persons

1/2 tsp apple vinegar and water
6 ripe tomatoes *
1 cucumber *
1 onion *
3 cloves garlic
1- 2 piece(s) of peach (canned) *
2 tbsp peach syrup (from the can)
1 tsp salt
1 dash pepper
1/2 tsp paprika
1/2 tsp garlic powder
2 tbsp honey
1 tbsp tomato ketchup

1
Peel the garlic cloves and onion.
2
Put all * ingredients and garlic in a bowl of water and apple vinegar.
3
Wait for a couple of minutes.
4
Rinse and pat dry.
5
I recommend doing this to remove the grime and dirt.
6
You can always wash them according to your preference.
7
Dice * ingredients.
8
Mash the garlic and slice or grate into fine pieces.
9
Combine all ingredients in a big bowl, stir continuously for a minute or so until they are all mixed evenly.
10
Pulse them a few times using blender or food processor.
11
Correct the taste if necessary.
12
You can consume it right away.
13
I advise you to leave it overnight in the fridge, it will taste better the following day.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tsp apple vinegar and water, 6 ripe tomatoes *, 1 cucumber *, 1 onion *, and more.

Yes, Superb Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Superb Salsa

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