How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea Dip Recipe?

You need 7 ingredients. The key ingredients include: 1 to 2 pound block of Kraft Old English Cheddar cheese, 3 (16 ounce.) cans black eyed peas, liquid removed, 1 lg. onion, chopped, 3 cloves of garlic, chopped, and more.

Is Black Eyed Pea Dip Recipe suitable as snacks & appetizers?

Yes, Black Eyed Pea Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eyed Pea Dip Recipe Recipe

Name: Black Eyed Pea Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 pound block of Kraft Old English Cheddar cheese; 3 (16 ounce.) cans black eyed peas, liquid removed; 1 lg. onion, chopped; 3 cloves of garlic, chopped; 1 (8 ounce.) can of green chilies; 1/2 c. butter; 3 jalapeno peppers, minced

Black Eyed Pea Dip Recipe – a delicious recipe with Cheddar cheese, black eyed peas, onion, garlic, green chilies, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 to 2 pound block of Kraft Old English Cheddar cheese
3 (16 ounce.) cans black eyed peas, liquid removed
1 lg. onion, chopped
3 cloves of garlic, chopped
1 (8 ounce.) can of green chilies
1/2 c. butter
3 jalapeno peppers, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Snacks & Appetizers

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Black Eyed Pea Dip Recipe

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