How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Recipes - Chipotle Tomatillo Salsa?

You need 8 ingredients. The key ingredients include: 2 chipotle peppers in adobo sauce *, 12 tomatillos, husked, rinsed and pan-roasted until brown and soft, 1 medium-size white onion, thinly sliced, pan-roasted until brown and soft, then chop coarsely, 6 cloves garlic, pan-roasted until brown and soft, then peeled, and more.

Is Tomatillo Recipes - Chipotle Tomatillo Salsa suitable as snacks & appetizers?

Yes, Tomatillo Recipes - Chipotle Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomatillo Recipes - Chipotle Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Recipes - Chipotle Tomatillo Salsa Recipe

Name: Tomatillo Recipes - Chipotle Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chipotle peppers in adobo sauce *; 12 tomatillos, husked, rinsed and pan-roasted until brown and soft; 1 medium-size white onion, thinly sliced, pan-roasted until brown and soft, then chop coarsely; 6 cloves garlic, pan-roasted until brown and soft, then peeled; 1/2 cup (125 ml) fresh cilantro, chopped; 1/4 to 1/2 cup (125 ml) hot water, depends on desired consistency; 1/4 tsp (1 ml) salt; * These can be found in cans in the Mexican food section of most markets.

Tomatillo Recipes - Chipotle Tomatillo Salsa – a delicious recipe with peppers, brown, white onion, garlic, fresh cilantro, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 chipotle peppers in adobo sauce *
12 tomatillos, husked, rinsed and pan-roasted until brown and soft
1 medium-size white onion, thinly sliced, pan-roasted until brown and soft, then chop coarsely
6 cloves garlic, pan-roasted until brown and soft, then peeled
1/2 cup (125 ml) fresh cilantro, chopped
1/4 to 1/2 cup (125 ml) hot water, depends on desired consistency
1/4 tsp (1 ml) salt
* These can be found in cans in the Mexican food section of most markets.

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Quick Info

Servings
4 servings
Calories
39 kcal
Category
Snacks & Appetizers

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