How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo-Pepita Gazpacho ?

You need 11 ingredients. The key ingredients include: 1/2 cup (generous) unsalted shelled pepitas (about 2 1/2 ounces), 2 pounds tomatillos, husked, rinsed, 1 large fresh poblano chile, 1 garlic clove, pressed, and more.

Is Tomatillo-Pepita Gazpacho suitable as soups & stews?

Yes, Tomatillo-Pepita Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomatillo-Pepita Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo-Pepita Gazpacho Recipe

Name: Tomatillo-Pepita Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (generous) unsalted shelled pepitas (about 2 1/2 ounces); 2 pounds tomatillos, husked, rinsed; 1 large fresh poblano chile; 1 garlic clove, pressed; 1 cup vegetable broth; 1/3 cup chopped green onion; 1/4 cup chopped fresh cilantro; 1/4 cup extra-virgin olive oil; 1 small unpeeled English hothouse cucumber, diced; 1 avocado, peeled, pitted, diced; 1 12-ounce container cherry tomatoes, halved or quartered if large

Tomatillo-Pepita Gazpacho

Eats Now Editorial Team · 192 kcal · Soups & Stews

Tomatillo-Pepita Gazpacho – a delicious recipe with fresh poblano chile, garlic, vegetable broth, green onion, fresh cilantro, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomatillo-Pepita Gazpacho

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