Try this homemade Tomatillo-Pepita Gazpacho recipe the whole family will love. Made with fresh poblano chile, garlic, vegetable broth and green onion. E…
This Tomatillo-Pepita Gazpacho relies on simple, everyday ingredients such as tomatillos, husked, rinsed, large fresh poblano chile, garlic clove, pressed and vegetable broth. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026