Baked Potatoes With Vegetarian Chili

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Wash potatoes thoroughly and poke with a fork 4-5 times. Wrap in foil or place on a cookie sheet.

3. 3

   Place in oven for 45-60 minutes or until soft.

4. 4

   While potatoes are cooking, chop olives and green onions into small slices and grate carrots.

5. 5

   Heat chili briefly in microwave or on stove top until warm.

6. 6

   Place olives, carrots, onions, broccoli, cheddar cheese, yogurt or sour cream, chili and salsa out buffet-style to create your own potato bar!

7. 7

   Carefully take out potatoes when finished cooking. Slice open and garnish with your favorite toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.