Tomatillo Or Green Tomato Apple Salsa Recipe

Name: Tomatillo Or Green Tomato Apple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups diced tomatillos (2 pounds) or 6 cups diced green tomatoes; 2 large granny smith apples, 3 cups diced; 1 small onion, diced; 1 large red pepper, 1 1/4 cups diced; 3/4 cup apple cider vinegar; 1 -2 fresh habaneros or 4 -6 fresh jalapenos, minced; 1/3 cup cilantro, chopped; 1/4 cup sugar; 1/2 - 1 teaspoon cumin; 1 teaspoon pickling salt; 1 lime, zest, meat chopped, pith discarded; 2 -3 garlic cloves, minced; 1/2 teaspoon black onion seeds, Nigella Sativa; fresh cracked black pepper, 10 turns; pickling lime (crisp granules 1/8 teaspoon per pint calcium chloride) (optional)

Servings: persons

6 cups diced tomatillos (2 pounds) or 6 cups diced green tomatoes
2 large granny smith apples, 3 cups diced
1 small onion, diced
1 large red pepper, 1 1/4 cups diced
3/4 cup apple cider vinegar
1 -2 fresh habaneros or 4 -6 fresh jalapenos, minced
1/3 cup cilantro, chopped
1/4 cup sugar
1/2 - 1 teaspoon cumin
1 teaspoon pickling salt
1 lime, zest, meat chopped, pith discarded
2 -3 garlic cloves, minced
1/2 teaspoon black onion seeds, Nigella Sativa
fresh cracked black pepper, 10 turns
pickling lime (crisp granules 1/8 teaspoon per pint calcium chloride) (optional)

1
Prepare jars for canning.
2
In a large pot combine all ingredients except for the granules.
3
bring to a boil and simmer uncovered for 15 minutes.
4
Place 1/8 teaspoon of the granules in each pint if using.
5
Ladle into hot sterlized jars leaving 1/2 inch head space.
6
Wipe rims and top with lids.
7
Process for 10 minutes in a hot water bath covered by at least 1 inch of water.
8
Remove jars a leave in a draft free spot for 24 hours.
9
Lable and store in a pantry fo up to 1 year.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups diced tomatillos (2 pounds) or 6 cups diced green tomatoes, 2 large granny smith apples, 3 cups diced, 1 small onion, diced, 1 large red pepper, 1 1/4 cups diced, and more.

Yes, Tomatillo Or Green Tomato Apple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Or Green Tomato Apple Salsa

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