Tomatillo Hash With Sausage

1. 1

   Remove the sausage from its casings and form into 1-inch balls.

2. 2

   Heat a large, heavy skillet over medium high heat, add the olive oil and sausage balls and cook until browned on all sides, about 8 minutes. Remove from skillet.

3. 3

   Add onion, peppers and salt to the skillet (add a little more oil, if needed), and cook until they begin to soften, about 5 minutes.

4. 4

   Stir in the tomatillos and cook 2 minutes longer, until just softened.

5. 5

   Add wine or broth and return the sausage balls to the skillet. Simmer until heated through, about 2 minutes.

6. 6

   Serve over the brown rice, chopped cilantro would be a nice touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.