Tomatillo Chicken With Black Beans Recipe

Name: Tomatillo Chicken With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomatillo Salsa; 1/2 lb tomatillo, about 4 cut in half; 2 slices onions, large yellow; 4 garlic cloves; 1 jalapeno pepper, seeded; 2 tablespoons cilantro; 2 teaspoons lime juice; 1/4 teaspoon salt; Chicken and Beans; 2 boneless skinless chicken breast halves; 1/2 teaspoon dried ancho chile powder; 1/4 teaspoon salt; 15 ounces black beans, 1 can drained and rinsed; corn tortilla (optional); cilantro (additional) (optional)

Servings: persons

Tomatillo Salsa
1/2 lb tomatillo, about 4 cut in half
2 slices onions, large yellow
4 garlic cloves
1 jalapeno pepper, seeded
2 tablespoons cilantro
2 teaspoons lime juice
1/4 teaspoon salt
Chicken and Beans
2 boneless skinless chicken breast halves
1/2 teaspoon dried ancho chile powder
1/4 teaspoon salt
15 ounces black beans, 1 can drained and rinsed
corn tortilla (optional)
cilantro (additional) (optional)

1
For tomatillo salsa, heat medium pan over medium heat until hot. Place tomatillos, cut side down, onion slices, garlic and jalapeno pepper in pan. Roast 5-7 minutes or until edges are blackened, turning once. Remove from heat, cool slightly and peel garlic. Finely chop veggies, garlic and cilantro.
2
In small bowl, combine veggies, lime juice and salt. Mix well and set aside.
3
For chicken, season with chile powder and salt. Using same pan, over medium high heat until hot, spray with veggie oil. Add chicken, cook 8-10 minutes or until no longer pink, turning once. Remove chicken to cutting board and tent with aluminum foil for 5 minutes. Slice into strips.
4
For beans, add all but 2 tablespoons of salsa and black beans to same pan, cook about 2 minutes or until heated through. Spoon bean mixture onto serving plates, top with chicke nand reserved salsa. Garnish with whole cilantro leaves and serve with tortillas.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Tomatillo Salsa, 1/2 lb tomatillo, about 4 cut in half, 2 slices onions, large yellow, 4 garlic cloves, and more.

Yes, Tomatillo Chicken With Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo Chicken With Black Beans

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