Tomatillo-Avocado Salsa (Salsa Verde Cruda)

1. 1

   In a mortar or a food processor, pound or pulse the garlic with 1 teaspoon of salt until a paste forms.

2. 2

   Add the tomatillos, onion, chiles and cilantro and pound or pulse until a slightly chunky puree forms.

3. 3

   Add the avocado and pound or pulse until smooth.

4. 4

   Season the salsa with salt and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.