Tomatillo Avocado Salsa

1. 1

   Place tomatillos, cilantro, serrano pepper and water in a food processor.

2. 2

   Pulse until it is a slightly chunky puree.

3. 3

   Toss the avocado into the processor and pulse a second or two.

4. 4

   Make sure to keep the avocado in good sized chunks.

5. 5

   Place the diced onion in a colander and give it a good rinse in cold water to rid the onion of the sulfur flavor and then add it to the salsa and stir.

6. 6

   Season with salt and stir.

7. 7

   Notes: A medium sized jalapeno can be substituted for the serranos.

8. 8

   Sweet onions available in the summertime or vidalias can be substitutes for the white onion.

9. 9

   The white onion is used in traditional Mexican cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.