How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo-Avocado Puree?

You need 7 ingredients. The key ingredients include: 1 1/4 pounds fresh tomatillos, husks removed, 1/4 cup extra-virgin olive oil, divided, 1 1/2 teaspoons kosher salt, divided, 3/4 teaspoon black pepper, divided, and more.

Is Tomatillo-Avocado Puree suitable as general?

Yes, Tomatillo-Avocado Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomatillo-Avocado Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo-Avocado Puree Recipe

Name: Tomatillo-Avocado Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds fresh tomatillos, husks removed; 1/4 cup extra-virgin olive oil, divided; 1 1/2 teaspoons kosher salt, divided; 3/4 teaspoon black pepper, divided; 1 ripe avocado, peeled and quartered; 1/4 cup fresh lime juice (from 2 large limes); 2 garlic cloves

Tomatillo-Avocado Puree – a delicious recipe with fresh tomatillos, extra-virgin olive oil, kosher salt, black pepper, avocado, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 pounds fresh tomatillos, husks removed
1/4 cup extra-virgin olive oil, divided
1 1/2 teaspoons kosher salt, divided
3/4 teaspoon black pepper, divided
1 ripe avocado, peeled and quartered
1/4 cup fresh lime juice (from 2 large limes)
2 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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Tomatillo-Avocado Puree

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