How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo and Yellow Tomato Salsa with Tortilla Chips?

You need 9 ingredients. The key ingredients include: vegetable oil for frying tortillas, twelve 6-inch corn tortillas, each cut into 8 wedges, 2 tablespoons vegetable oil, 6 tomatillos* (about 1/2 pound), husks discarded and the fruit rinsed under warm warm and chopped fine, and more.

Is Tomatillo and Yellow Tomato Salsa with Tortilla Chips suitable as snacks & appetizers?

Yes, Tomatillo and Yellow Tomato Salsa with Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomatillo and Yellow Tomato Salsa with Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo and Yellow Tomato Salsa with Tortilla Chips Recipe

Name: Tomatillo and Yellow Tomato Salsa with Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil for frying tortillas; twelve 6-inch corn tortillas, each cut into 8 wedges; 2 tablespoons vegetable oil; 6 tomatillos* (about 1/2 pound), husks discarded and the fruit rinsed under warm warm and chopped fine; 4 vine-ripened large yellow tomatoes or yellow bell peppers (or a mix of both), chopped fine; 1 large onion, chopped fine; 1 to 2 jalapeno chilies, minced (wear rubber gloves); 1/4 cup chopped fresh coriander; *available at specialty produce markets and many supermarkets

Tomatillo and Yellow Tomato Salsa with Tortilla Chips – a delicious recipe with vegetable oil, corn tortillas, vegetable oil, yellow tomatoes, onion, jalapeno chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

vegetable oil for frying tortillas
twelve 6-inch corn tortillas, each cut into 8 wedges
2 tablespoons vegetable oil
6 tomatillos* (about 1/2 pound), husks discarded and the fruit rinsed under warm warm and chopped fine
4 vine-ripened large yellow tomatoes or yellow bell peppers (or a mix of both), chopped fine
1 large onion, chopped fine
1 to 2 jalapeno chilies, minced (wear rubber gloves)
1/4 cup chopped fresh coriander
*available at specialty produce markets and many supermarkets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Snacks & Appetizers

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Tomatillo and Yellow Tomato Salsa with Tortilla Chips

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