How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo and Yellow Tomato Salsa with Tortilla Chips?

You need 9 ingredients. The key ingredients include: vegetable oil for frying tortillas, twelve 6-inch corn tortillas, each cut into 8 wedges, 2 tablespoons vegetable oil, 6 tomatillos* (about 1/2 pound), husks discarded and the fruit rinsed under warm warm and chopped fine, and more.

Is Tomatillo and Yellow Tomato Salsa with Tortilla Chips suitable as snacks & appetizers?

Yes, Tomatillo and Yellow Tomato Salsa with Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomatillo and Yellow Tomato Salsa with Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo and Yellow Tomato Salsa with Tortilla Chi

Name: Tomatillo and Yellow Tomato Salsa with Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil for frying tortillas; twelve 6-inch corn tortillas, each cut into 8 wedges; 2 tablespoons vegetable oil; 6 tomatillos* (about 1/2 pound), husks discarded and the fruit rinsed under warm warm and chopped fine; 4 vine-ripened large yellow tomatoes or yellow bell peppers (or a mix of both), chopped fine; 1 large onion, chopped fine; 1 to 2 jalapeno chilies, minced (wear rubber gloves); 1/4 cup chopped fresh coriander; *available at specialty produce markets and many supermarkets

Try this homemade Tomatillo and Yellow Tomato Salsa with Tortilla Chips recipe the whole family will love. Made with vegetable oil, corn tortillas, vege…

This Tomatillo and Yellow Tomato Salsa with Tortilla Chips relies on simple, everyday ingredients such as vegetable oil, large onion, chopped fine and chopped fresh coriander. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

vegetable oil for frying tortillas
twelve 6-inch corn tortillas, each cut into 8 wedges
2 tablespoons vegetable oil
6 tomatillos* (about 1/2 pound), husks discarded and the fruit rinsed under warm warm and chopped fine
4 vine-ripened large yellow tomatoes or yellow bell peppers (or a mix of both), chopped fine
1 large onion, chopped fine
1 to 2 jalapeno chilies, minced (wear rubber gloves)
1/4 cup chopped fresh coriander
*available at specialty produce markets and many supermarkets

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
Snacks & Appetizers

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Tomatillo and Yellow Tomato Salsa with Tortilla Chips

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